The Director, Food Safety & Quality is the go-to scientific contact for industry members and other stakeholders seeking technical support, education, and insight related to all aspects of produce safety, quality, and related aspects of production, including organic production, indoor production, and pre- and post-harvest quality. The individual serves as the association’s subject matter expert on microbiological aspects of the full produce supply chain, contributing their expertise and perspective in a cross-functional fashion (e.g., as related to technology, sustainability, supply chain, etc.). While this is a highly technical and scientific position, the role requires one to exercise an expansive skill set grounded in communication, knowledge transfer, and customer service, serving t
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